Chickpea is an important pulse crop grown during the Rabi season in India. In Gujarat, chickpea cultivation can also be a good source of income for farmers. Successful chickpea cultivation requires the selection of suitable seeds, timely sowing, adequate soil moisture, balanced nutrition, and proper crop management.
With the objective of providing quality seeds and scientific agricultural guidance to farmers, Atur Agri Limited provides information about Atur 3 Chickpea seeds. Before starting chickpea cultivation, it is important to understand the variety’s characteristics and the agro-climatic conditions suitable for farming in your area.
1. Plant Height: 45–50 cm
Atur 3 Chickpea is reported to have a plant height of approximately 45–50 cm. Plant height also depends on crop growth, soil type, nutrient availability, moisture levels, and weather conditions. Proper crop management can help maintain healthy plant growth.
2. Crop Duration: 90–95 Days
Atur 3 Chickpea is reported to mature in approximately 90–95 days. The crop duration may vary depending on the sowing time, temperature, soil moisture, and cultivation practices. Timely crop maturity helps farmers plan harvesting operations effectively.
3.Plump, Brownish-Yellow Grains
Atur 3 Chickpea is described as having plump, brownish-yellow grains. Grain colour, size, and fullness may vary depending on crop conditions and the characteristics of the variety. Proper crop management, timely harvesting, and appropriate storage are essential to maintaining good grain quality.
4. Resistance to Fusarium Wilt
Fusarium wilt is an important disease in chickpea cultivation that can damage plants. Infected plants may turn yellow, wilt, and eventually dry out. If Atur 3 Chickpea is claimed to have resistance to wilt, this should be verified through official variety-specific information. Farmers should also ensure proper field drainage, inspect their crops regularly, and consult an agricultural expert if disease symptoms appear.
5. Suitable for Irrigated and Rainfed Cultivation
Chickpea is cultivated in both irrigated and rainfed areas. In irrigated farming, watering can be planned according to soil moisture levels and the growth stage of the crop. In rainfed farming, conserving the available soil moisture and selecting the appropriate sowing time are particularly important.
Note: The above information may vary depending on weather conditions, soil type, and cultivation practices.
Atur Agri Limited
Quality Seeds • Scientific Agricultural Guidance • Farmers’ Welfare
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